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Preparation info
  • Makes:

    24

    Servings of 2 tbsp . Each
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joan Rosenberger Stephens City, VA

Ingredients

  • 8-oz. pkg. fat-free cream cheese
  • 8-oz. pkg. imitation

Method

  1. Blend all ingredients except nuts and paprika until well mixed.
  2. Spread in slow cooker. Sprinkle with nuts and paprika.
  3. Cook on Low 3 hours.