Cheese, Crab, and Shrimp Dip

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Donna Lantgen Rapid City, SD

Ingredients

  • 3 8-oz. pkgs. cream cheese, at room temperature
  • 2 6-oz. cans

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on Low 2 hours.
  3. Serve with crackers or bread cubes.