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Phyllis Pellman Good

Pickled Whiting

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Preparation info
  • Makes:

    24

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Sue Hamilton Minooka, IL

Ingredients

  • 2 onions, sliced
  • 1 cup white vinegar
  • ¾ cup Splenda

Method

  1. Combine onions, vinegar, Splenda, salt, and allspice in bottom of slow cooker.
  2. Slice frozen whiting into 2-inch slices, each with skin on. Place fish in slow cooker, pushing it down into the liquid as much as possible.
  3. Cook on Low 3–4 hours.
  4. Pour co
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