Slow-Cooked Smokies

Preparation info
  • Makes:

    12–16

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Renee Baum Chambersburg, PA

Ingredients

  • 2 lbs. miniature smoked sausage links
  • 28-oz. bottle barbecue sauce

Method

  1. In a slow cooker, combine all ingredients. Mix well.
  2. Cover and cook on Low 6–7 hours.