Easy Barbecue Smokies

Preparation info
  • Makes:

    12–16

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ruth Ann Bender Cochranville, PA

Ingredients

  • 18-oz. bottle barbecue sauce
  • 8 ozs. salsa

Method

  1. Mix barbecue sauce and salsa in slow cooker.
  2. Add the little smokies.
  3. Heat on High for 2 hours.
  4. Stir. Turn to Low to serve.