Mustard-Lovers’ Party Dogs

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barb Harvey Quarryville, PA

Ingredients

  • 12 hot dogs cut into bite-size pieces
  • 1 cup grape jelly
  • 1 cup

Method

  1. Place all ingredients in slow cooker. Stir well.
  2. Turn on High until mixture boils. Stir.
  3. Turn to Low and bring to the buffet table.