Preparation info
  • Makes:

    20–30

    Appetizer Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Carolyn Fultz Angola, IN

Ingredients

  • 2 cups brown sugar
  • 1 tbsp. Worcestershire sauce
  • 14-

Method

  1. In slow cooker, mix together brown sugar,
  2. Worcestershire sauce, and ketchup. Stir in hot dogs.
  3. Cover and cook on High 1 hour. Turn to Low and cook 3–4 hours.
  4. Serve from the cooker while turned to Low.