Tangy Cocktail Franks

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Linda Sluiter Schererville, IN

Ingredients

  • 14-oz. jar currant jelly
  • ¼ cup prepared mustard

Method

  1. Melt jelly in slow cooker turned on High. Stir in seasonings until blended.
  2. Drain pineapple chunks and any liquid in cocktail franks package. Discard juice. Gently stir pineapple and franks into slow cooker.
  3. Cover. Cook on Low 1–2 hours.
  4. Serve and enjoy.