Phyllis Pellman Good

Sausages in Wine

Preparation info
  • Makes:

    6

    Servings, or 24 Appetizers
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary E. Wheatley Mashpee, MA

Ingredients

  • 1 cup dry red wine
  • 2 tbsp. currant jelly
  • 6–8 mild Italia

Method

  1. Place wine and jelly in slow cooker. Heat until jelly is dissolved and sauce begins to simmer. Add sausages.
  2. Cover and cook on High 45 minutes to 1 hour, or until sausages are cooked through and lightly glazed.
  3. Transfer sausages to a cutting board and slice. Serve with juices spooned over.