Phyllis Pellman Good

Mini Hot Dogs and Meatballs

Preparation info
  • Makes:

    15

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Mary Kay Nolt Newmanstown, PA

Ingredients

  • 36 frozen cooked Italian meatballs (½-oz. each)
  • 16-oz. pkg.

Method

  1. Combine all ingredients in slow cooker.
  2. Cover and cook on High 2 hours, or on Low 3 hours, until heated through.