Tangy Meatballs

Preparation info
  • Makes:

    50–60

    Meatballs
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Penny Blosser Beavercreek, OH

Ingredients

  • 2 lbs. pre-cooked meatballs
  • 16-oz. bottle barbecue sauce

Method

  1. Place meatballs in slow cooker.
  2. Combine barbecue sauce and jelly in medium-sized mixing bowl.
  3. Pour over meatballs and stir well.
  4. Cover and cook on High 2 hours, or on Low 4 hours.
  5. Turn to Low and serve.