Sweet ’n Sour Meatballs

Preparation info
  • Makes:

    15–20

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Valerie Drobel Carlisle, PA • Sharon Hannaby Frederick, MD

Ingredients

  • 12-oz. jar grape jelly
  • 12-oz. jar chili sauce

Method

  1. Combine jelly and sauce in slow cooker. Stir well.
  2. Add meatballs. Stir to coat.
  3. Cover and heat on Low 4 hours, or on High 2 hours. Keep slow cooker on Low while serving.