Preparation info
  • Makes:

    1½ cups

    Paté
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara Walker Sturgis, SD

Ingredients

  • 1 lb. chicken livers
  • ½ cup dry wine
  • 1 tsp.

Method

  1. In slow cooker, combine all ingredients except butter and brandy.
  2. Cover. Cook on Low 4–5 hours. Let stand in liquid until cool.
  3. Drain. Place in blender or food grinder. Add butter and brandy. Process until smooth.
  4. Serve with crackers or toast.