Honey Apple Butter

Preparation info
  • Makes:

    6 pints

    Apple Butter
    • Difficulty

      Easy

    • Ready in

      17 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dianna Milhizer Springfield, VA

Ingredients

  • 1 bushel tart red apples (Winesap, Rome, or Macintosh)
  • 1 quart “ra

Method

  1. Peel, core, and slice apples.
  2. Combine all ingredients in large slow cooker. If apples don’t fit, continue to add them as butter cooks down.
  3. Cover. Cook on High 8 hours. Stir. Remove lid and let butter cook down on Low 8 additional hours. Consistency should be thick and creamy.
  4. Freeze, or pack into sterilized jars and seal.