Honey Apple Butter

Name: Honey Apple Butter
Prep time: 30 min
Cook time: 16 h
Total time: 16 h 30 min
Yield: Makes: 6 pints Apple Butter
Cuisine: United States
Ingredients: 1 quart “raw” honey or least-processed honey available; ½ cup cinnamon sticks; 1 bushel tart red apples (Winesap, Rome, or Macintosh); 1 quart “raw” honey or least-processed honey available; 1 tbsp. salt; 1 bushel tart red apples (Winesap, Rome, or Macintosh); 1 bushel tart red apples (Winesap, Rome, or Macintosh); 1 bushel tart red apples (Winesap, Rome, or Macintosh)

Preparation info

Makes:
6
pints Apple Butter

Difficulty
Easy
Ready in
17 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Dianna Milhizer Springfield, VA

Ingredients

1 bushel tart red apples (Winesap, Rome, or Macintosh)
1 quart “ra

Americas
United States
VA
Springfield
Side dish
Sauce
Vegetarian
Gluten-free

Method

Peel, core, and slice apples.
Combine all ingredients in large slow cooker. If apples don’t fit, continue to add them as butter cooks down.
Cover. Cook on High 8 hours. Stir. Remove lid and let butter cook down on Low 8 additional hours. Consistency should be thick and creamy.
Freeze, or pack into sterilized jars and seal.