Phyllis Pellman Good

Peach or Apricot Butter

Preparation info
  • Makes:

    6 8

    oz.
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Charlotte Shaffer East Earl. PA

Ingredients

  • 4 1-lb. 13-oz. cans peaches or apricots
  • 2¾–3

Method

  1. Drain fruit. Remove pits. Puree in blender. Pour into slow cooker.
  2. Stir in remaining ingredients.
  3. Cover. Cook on High 8–10 hours. Remove cover during last half of cooking. Stir occasionally.