Preparation info
  • Makes:

    24

    Servings
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Leticia A. Zehr Lowville, NY

Ingredients

  • 2 sticks (1 cup) butter
  • 2 cups brown sugar, packed

Method

  1. Combine all ingredients except apple slices in a saucepan until smooth. Heat until scalding, watching to make sure it doesn’t stick to the bottom of the pan.
  2. Transfer dip to slow cooker.
  3. Cover and cook on Low 20 minutes.
  4. While the dip is warming, slice the apples and place on a serving plate.
  5. Serve the dip from the cooker, while tu