Butterscotch Dip

Preparation info
  • Makes:

    10–15

    Servings
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Renee Baum Chambersburg, PA

Ingredients

  • 2 10–11-oz. pkgs. butterscotch chips
  • 5-oz. can evapor

Method

  1. Combine butterscotch chips and milk in slow cooker.
  2. Cover and cook on Low 45–50 minutes, or until chips are softened. Stir until smooth.
  3. Stir in pecans and extract.
  4. Serve warm with fruit wedges for dipping.