Butterscotch Haystacks

Preparation info
  • Makes:

    3 Dozen

    Pieces
    • Difficulty

      Easy

    • Ready in

      1 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Cathy Boshart Lebanon, PA

Ingredients

  • 2 6-oz. pkgs. butterscotch chips
  • ¾ cup chopped almonds

Method

  1. Turn cooker to High. Place chips in slow cooker. Stir every few minutes until they’re melted.
  2. When the chips are completely melted, gently stir in almonds and noodles.
  3. When well mixed, drop by teaspoonsfuls onto waxed paper.
  4. Let stand until haystacks are set, or speed things up by placing them in the fridge until set.
  5. Serve, or sto