All-American Snack

Preparation info
  • Makes:

    3 quarts

    Snack Mix
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Doris M. Coyle-Zipp South Ozone Park, NY • Nanci Keatley Salem, OR Ada Miller Sugarcreek, OH • Melissa Raber Millersburg, OH

Ingredients

  • 3 cups thin pretzel sticks
  • 4 cups Wheat Chex
  • 4 cups

Method

  1. Combine pretzels, cereal, and peanuts in large bowl.
  2. Melt butter. Stir in garlic powder, celery salt, seasoned salt, and Parmesan cheese. Pour over pretzels and cereal. Toss until well mixed.
  3. Pour into large slow cooker. Cover. Cook on Low 2½ hours, stirring every 30 minutes. Remove lid and cook another 30 minutes on Low.
  4. Serve warm or at ro