Preparation info
  • Makes:

    5 cups

    Nuts
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Barbara Aston Ashdown, AR

Ingredients

  • ¼ cup butter, melted
  • 2 12-oz. cans cocktail peanuts

Method

  1. Pour butter over nuts in slow cooker.
  2. Sprinkle in dry chili mix. Toss together. Cover. Heat on Low 2–2½ hours. Turn to High. Remove lid and cook 10–15 minutes.
  3. Serve warm or cool.