Phyllis Pellman Good

Breakfast Sausage Casserole

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      13 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Kendra Dreps Liberty, PA

Ingredients

  • 1 lb. loose sausage
  • 6 eggs
  • 2 cups milk</

Method

  1. In a nonstick skillet, brown and drain sausage.
  2. Mix together eggs and milk in a large bowl.
  3. Stir in bread cubes, cheese, and sausage.
  4. Place in greased slow cooker.
  5. Refrigerate overnight.
  6. Cook on Low 4 hours.