Easy Egg and Sausage Puff

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sara Kinsinger Stuarts Draft, VA

Ingredients

  • 1 lb. loose sausage
  • 6 eggs
  • 1 cup all-purpose baking m

Method

  1. Brown sausage in nonstick skillet. Break up chunks of meat as it cooks. Drain.
  2. Meanwhile, spray interior of slow cooker with nonstick cooking spray.
  3. Mix all ingredients in slow cooker.
  4. Cover and cook on High 1 hour. Turn to Low and cook 1–1½ hours, or until the dish is fully cooked in the center.