Layered Breakfast Casserole

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Cathy Boshart Lebanon, PA

Ingredients

  • 6 medium potatoes
  • 2 dozen eggs
  • 1 lb. chopped ham<

Method

  1. The day before you want to serve the dish, boil the potatoes in their skins until soft. Chill. When thoroughly chilled, grate. Spread in bottom of greased slow cooker.
  2. Scramble and cook eggs in a nonstick skillet. When just set, spoon cooked eggs over top of potatoes.
  3. Layer ham evenly over eggs. Sprinkle with cheese.
  4. Bake on Low for 1 hour o