Breakfast Skillet

Preparation info
  • Makes:

    4–5

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sue Hamilton Minooka, IL

Ingredients

  • 3 cups milk
  • oz. box au gratin potatoes
  • 1 tsp.

Method

  1. Combine milk, au gratin-sauce packet, hot sauce, eggs, and mustard.
  2. Stir in dried potatoes, mushrooms, and bacon.
  3. Cover. Cook on High 2½–3 hours, or on Low 5–6 hours.
  4. Sprinkle cheese over top. Cover until melted.