Appears in
- About
Ingredients
- 3 cups milk
- 5½ oz. box au gratin potatoes
- 1 tsp.
Method
- Combine milk, au gratin-sauce packet, hot sauce, eggs, and mustard.
- Stir in dried potatoes, mushrooms, and bacon.
- Cover. Cook on High 2½–3 hours, or on Low 5–6 hours.
- Sprinkle cheese over top. Cover until melted.