Cheese and Ham Soufflé Casserole

Name: Cheese and Ham Soufflé Casserole
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: 1 cup evaporated milk; 2 cups (8 oz.) shredded cheddar, Swiss, or American cheese; 1 cup cooked, chopped ham; 4 eggs; 1 cup light cream or milk; paprika; 1 tbsp. parsley; 8 slices bread (crusts removed), cubed or torn into squares; ¼ tsp. salt

Preparation info

Makes:
6
Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Iva Schmidt Fergus Falls, MN

Ingredients

8 slices bread (crusts removed), cubed or torn into squares
2 cups (8 oz.) shredded

Americas
United States
Fergus Falls
MN

Method

Lightly grease slow cooker. Alternate layers of bread and cheese and ham.
Beat together eggs, milk, salt, and parsley.
Pour over bread in slow cooker. Sprinkle with paprika.
Cover and cook on Low 3–4 hours. (The longer cooking time yields a firmer, dryer dish.)