Smoky Breakfast Casserole

Name: Smoky Breakfast Casserole
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: Makes: 8–10 Servings
Cuisine: United States
Ingredients: 1 cup shredded cheddar cheese; 1 tsp. salt; 8 slices bread, torn into pieces; 1½ cups milk; 6 eggs, beaten; 1 lb. little smokies (cocktail wieners), or 1½ lbs. bulk sausage, browned and drained; 1 cup shredded mozzarella cheese; ½ tsp. dry mustard

Preparation info

Makes:
8–10
Servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Shirley Hinh Wayland, IA

Ingredients

6 eggs, beaten
1 lb. little smokies (cocktail wieners), or 1½ lbs.

Americas
United States
IA
Wayland

Method

Mix together all ingredients except mozzarella cheese. Pour into greased slow cooker.
Sprinkle mozzarella cheese over top.
Cover and cook 2 hours on High, and then 1 hour on Low.