Egg and Broccoli Casserole

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Joette Droz Kalona, IA

Ingredients

  • 24-oz. carton small-curd cottage cheese
  • 10-oz. pkg. frozen chopped broccoli, thawed and drained

Method

  1. Combine first 8 ingredients. Pour into greased slow cooker.
  2. Cover and cook on High 1 hour. Stir. Reduce heat to Low. Cover and cook 2½–3 hours, or until temperature reaches 160° and eggs are set.
  3. Sprinkle with cheese and serve.