Overnight Apple Oatmeal

Preparation info
  • Makes:

    4

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Frances Musser Newmanstown, PA • John D. Allen Rye, CO

Ingredients

  • 2 cups skim or 2% milk
  • 2 tbsp. honey, or ¼

Method

  1. Spray inside of slow cooker with non-fat cooking spray.
  2. In a mixing bowl, combine all ingredients except half-and-half. Pour into cooker.
  3. Cover and cook on Low overnight, ideally 6–8 hours. The oatmeal is ready to eat in the morning.
  4. Stir in the half-and-half just before serving.