Breakfast Oatmeal

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Donna Conto Saylorsburg, PA

Ingredients

  • 2 cups dry rolled oats
  • 4 cups water
  • 1 tsp.

Method

  1. Combine all ingredients in slow cooker.
  2. Cover and cook on Low overnight, or for 8 hours.