Mexican-Style Grits

Preparation info
  • Makes:

    10–12

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mary Sommerfeld Lancaster, PA

Ingredients

  • cups instant grits
  • 1 lb. Velveeta cheese, cubed
  • ½ tsp.</

Method

  1. Prepare grits according to package directions.
  2. Stir in cheese, garlic powder, and chilies, until cheese melts.
  3. Stir in butter. Pour into greased slow cooker.
  4. Cover. Cook on High 2–3 hours, or on Low 4–6 hours.