Phyllis Pellman Good

Polenta or Cornmeal Mush

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      11 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Dorothy VanDeest Memphis, TN

Ingredients

  • 4 tbsp. butter, melted, divided
  • ¼ tsp. paprika and/or dash of cayenne pepper

Method

  1. Use 1 Tbsp. butter to lightly grease the inside of the slow cooker. Sprinkle in paprika/cayenne. Turn to High setting.
  2. Add remaining ingredients to slow cooker in the order listed, including 1 Tbsp. butter. Stir well.
  3. Cover and cook on High 2–3 hours, or o