Blueberry Fancy

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Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Leticia A. Zehr Lowville, NY

Ingredients

  • 1 loaf Italian bread, cubed, divided
  • 1 pint blueberries, divided
  • 8 ozs.

Method

  1. Place half the bread cubes in the slow cooker.
  2. Drop half the blueberries over top the bread.
  3. Sprinkle half the cream cheese cubes over the blueberries.
  4. Repeat all 3 layers.
  5. In a mixing bowl, whisk together eggs and milk. Pour over all ingredients.
  6. Cover and cook on Low until the dish is custardy and set.
  7. Serve w