Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jean Butzer Batavia, NY

Ingredients

  • 16-oz. pkg. pound cake mix, prepared according to package directions
  • ¼ cup packed brown sugar

Method

  1. Liberally grease and flour a 2-lb. coffee can, or slow cooker baking insert, that fits into your slow cooker. (See Tip.) Pour prepared cake mix into coffee can or baking insert.
  2. In a small bowl, mix brown sugar, flour, nuts