Breakfast Fruit Compote

Preparation info
  • Makes:

    8–9

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Betty K. Drescher Quakertown, PA

Ingredients

  • 12-oz. pkg. dried apricots
  • 12-oz. pkg. pitted dried pl

Method

  1. Combine all ingredients in slow cooker. Mix well.
  2. Cover. Cook on Low 6–7 hours, or on High 2–3 hours.