Breakfast Prunes

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jo Haberkamp Fairbank, IA

Ingredients

  • 2 cups orange juice
  • ¼ cup orange marmalade
  • 1 tsp.

Method

  1. Combine orange juice, marmalade, cinnamon, cloves, nutmeg, and water in slow cooker.
  2. Stir in prunes and lemon slices.
  3. Cover. Cook on Low 8–10 hours, or overnight.
  4. Serve warm as a breakfast food, or warm or chilled as a side dish with a meal later in the day.