Healthy Whole Wheat Bread

Name: Healthy Whole Wheat Bread
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: Makes: 8 Servings
Cuisine: United States
Ingredients: ¾ tsp. salt; ¼ cup honey or brown sugar; 1¼ cups white flour; 2½ cups whole wheat flour; 1 pkg. yeast; 2 tbsp. vegetable oil; 2 cups warm reconstituted powdered milk

Preparation info

Makes:
8
Servings

Difficulty
Easy
Ready in
3 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Esther Becker Gordonville, PA

Ingredients

2 cups warm reconstituted powdered milk
2 tbsp. vegetable oil
¼

Americas
United States
Gordonville
PA
Bread
Vegetarian

Method

Mix together milk, oil, honey or brown sugar, salt, yeast, and half the flour in electric mixer bowl. Beat with mixer for 2 minutes. Add remaining flour. Mix well.
Place dough in well-greased bread or cake pan that will fit into your cooker. Cover with greased foil. Let stand for 5 minutes. Place in slow cooker.
Cover cooker and bake on High 2½–3 hour