Cornbread from Scratch

Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Dorothy M. Van Deest Memphis, TN

Ingredients

  • cups flour
  • ¾ cup yellow cornmeal
  • ¼ cup

Method

  1. In mixing bowl sift together flour, cornmeal, sugar, baking powder, and salt. Make a well in the center.
  2. Pour egg, milk, and butter into well. Mix into the dry mixture until just moistened.
  3. Pour mixture into a greased 2-quart mold. Cover with a plate. P