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Cornbread from Scratch
Preparation info
- Makes:
6
Servings - Difficulty
Easy
- Ready in
2 hr 30
Appears in
Published 2008
Ingredients
1¼ cups ¾ cup ¼ cup
Method
- In mixing bowl sift together flour, cornmeal, sugar, baking powder, and salt. Make a well in the center.
- Pour egg, milk, and butter into well. Mix into the dry mixture until just moistened.
- Pour mixture into a greased
2 -quart
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