Preparation info
  • Makes:

    6

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Ruth Ann Gingrich New Holland, PA

Ingredients

  • ½ cup shortening
  • ¾ cup sugar
  • 2 eggs, beaten

Method

  1. Cream together shortening and sugar. Add eggs. Mix well.
  2. Sift together flour, baking powder, and salt. Add flour mixture and milk alternately to shortening mixture.
  3. Stir in nuts and lemon peel.
  4. Spoon batter into well-greased 2-pound coffee can