Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Sue Hamilton Minooka, IL

Ingredients

  • 3 very ripe bananas
  • ½ cup butter, softened
  • 2 eggs

Method

  1. Combine all ingredients in an electric mixing bowl. Beat 2 minutes or until well blended. Pour into well greased 2-lb. coffee can.
  2. Place can in slow cooker. Cover can with 6 layers of paper towels between cooker lid and bread.
  3. Cover cooker. Bake on High