Appears in
- About
Ingredients
- 3 very ripe bananas
- ½ cup butter, softened
- 2 eggs
Method
- Combine all ingredients in an electric mixing bowl. Beat 2 minutes or until well blended. Pour into well greased 2-lb. coffee can.
- Place can in slow cooker. Cover can with 6 layers of paper towels between cooker lid and bread.
- Cover cooker. Bake on High