Gingerbread with Lemon Sauce

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Medium

    • Ready in

      2 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Jean Butzer Batavia, NY • Marie Shank Harrisonburg, VA

Ingredients

  • ½ cup butter, softened
  • ½ cup sugar
  • 1 egg, ligh

Method

  1. Cream together ½ cup butter and sugar.
  2. Add egg. Mix well.
  3. Add molasses. Mix well.
  4. Sift together flour, baking soda, cinnamon, ginger, cloves, and salt. Stir into creamed mixture.
  5. Add coffee or water. Beat well.
  6. There are two w