Phyllis Pellman Good

Nancy’s Vegetable-Beef Soup

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Nancy Graves Manhattan, KS

Ingredients

  • 2-lb. roast cut into bite-sized pieces, or 2 lbs. stewing meat
  • 15-oz.<

Method

  1. Combine all ingredients in slow cooker. Do not drain vegetables.
  2. Add water to fill slow cooker to within 3 inches of top
  3. Cover. Cook on Low 8 hours, or until meat is tender and vegetables are soft.