Name: Lilli’s Vegetable-Beef Soup
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: Makes: 10–12 Servings
Cuisine: United States
Ingredients: 4 carrots, sliced; 4 potatoes, cubed; 3 lbs. stewing meat, cut in 1-inch pieces; 2 Tbsp. oil; ½ tsp. pepper; water; 1 tsp. garlic salt; 1 tsp. seasoned salt; 14-oz. can diced tomatoes; 14-oz. can Italian tomatoes, crushed; 2 medium onions, chopped; 2 Tbsp. fresh parsley; 2 beef bouillon cubes; 3 ribs celery, sliced; 2 wedges cabbage, sliced thinly

Preparation info

Makes:
10–12
Servings

Difficulty
Easy
Ready in
9 hr

Appears in

Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

About

Lilli’s Vegetable-Beef Soup

Ingredients

Method

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