Old-Fashioned Vegetable Beef Soup

Preparation info
  • Makes:

    8–10

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Pam Hochstedler Kalona, IA

Ingredients

  • 1–2 lbs. beef short ribs
  • 2 quarts water
  • 1 tsp.

Method

  1. Combine meat, water, salt, celery salt, onion, carrots, and celery in slow cooker.
  2. Cover. Cook on Low 4–6 hours.
  3. Debone meat, cut into bite-sized pieces, and return to pot.
  4. Add potatoes, corn, and tomatoes.
  5. Cover and cook on High 2–3 hours.