Busy Cook’s Stew

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      7 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Denise Nickel Goessel, KS

Ingredients

  • 1 lb. boneless stew meat, cut up
  • 10¾-oz. can cream of mushroom soup

Method

  1. Brown meat in large nonstick skillet. Don’t crowd the skillet so the meat browns on all sides. (If your skillet is 10 inches or smaller, brown the beef in 2 batches.)
  2. Place meat in slow cooker. Add remaining ingredients in the order listed. Stir well after each addition.
  3. Cover and cook on Low 6–8 hours, or until meat and vegetables are tender but not