Beef and Black-Eyed Pea Soup

Name: Beef and Black-Eyed Pea Soup
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: Makes: 6 Servings
Cuisine: United States
Ingredients: ½ tsp. each salt and pepper; 3-lb. beef chuck roast, cut into 2-inch cubes; 4 large carrots, peeled and sliced; 3–4 cups water; 10-oz. can condensed bean and bacon soup; 16-oz. pkg. dried black-eyed peas

Preparation info