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Phyllis Pellman Good

Beef Barley Lentil Soup

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Preparation info
  • Makes:

    10

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes
Fix-It and Forget-It Big Cookbook

By Phyllis Pellman Good

Published 2008

  • About

Janie Steele Moore, OK

Ingredients

  • 1 lb. extra-lean ground beef
  • 1 medium onion, chopped
  • 2 cups cubed

Method

  1. Brown ground beef with onions in a skillet. Drain.
  2. Combine all ingredients except tomatoes in slow cooker.
  3. Cook on Low 6 hours, or until tender.
  4. Add tomatoes. Cook on Low 2 more hours.

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