Vegetable Beef Barley Soup

Preparation info
  • Makes:

    12

    Servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Mary Rogers Waseca, MN

Ingredients

  • 1 lb. lean stewing meat, cut into bite-sized pieces
  • ½ cup onions, chopped
  • ½

Method

  1. Combine all ingredients in slow cooker.
  2. Cover. Cook on High 5–7 hours, until vegetables are cooked to your liking.