Vegetable Beef Soup

Preparation info
  • Makes:

    8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Doris Perkins Mashpee, MA

Ingredients

  • 1 lb. extra-lean ground beef
  • 14½-oz. can low-sodium, stewed tomatoes

Method

  1. Sauté ground beef in nonstick skillet.
  2. Combine all ingredients in slow cooker.
  3. Cook on Low 4–6 hours.