Dottie’s Creamy Steak Soup

Preparation info
  • Makes:

    4–6

    Servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Debbie Zeida Mashpee, MA

Ingredients

  • 1 lb. ground beef
  • half a large onion, chopped
  • 12-oz.

Method

  1. Sauté beef and onions in skillet. Drain.
  2. Combine all ingredients in slow cooker.
  3. Cover. Cook on Low 8–10 hours.