Easy Veggie-Beef Soup

Preparation info
  • Makes:

    6–8

    Servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
Fix-It and Forget-It Big Cookbook: 1400 Best Slow Cooker Recipes

By Phyllis Pellman Good

Published 2008

  • About

Rebecca Plank Leichty Harrisonburg, VA

Ingredients

  • 1 lb. browned ground beef, or 2 cups stewing beef
  • 2 cups<

Method

  1. Place meat in bottom of slow cooker.
  2. Add remaining ingredients except celery soup. Mix well.
  3. Stir in soup.
  4. Cover. Cook on Low 7–8 hours, or on High 4 hours.
  5. If using stewing meat, shred and mix through soup just before serving.
  6. Serve with freshly baked bread and homemade jam.